Hard boiled eggs are a versatile and nutritious ingredient that can be used in a variety of dishes, from salads to sandwiches to snacks. However, making the perfect hard boiled egg can be a bit tricky for beginners. In this guide, we’ll walk you through the steps to ensure you can make the perfect hard boiled egg every time.
Ingredients:
- 6 large eggs
- Water
Instructions:
- Place the eggs in a single layer at the bottom of a pot.
- Fill the pot with enough water to cover the eggs by about an inch.
- Place the pot on the stove over high heat and bring the water to a boil.
- Once the water is boiling, cover the pot with a lid and remove it from the heat.
- Let the eggs sit in the hot water for 10-12 minutes, depending on how firm you want the yolk.
- After the time is up, carefully remove the eggs from the hot water and place them in a bowl of ice water to cool for a few minutes.
- Once the eggs are cool, tap them gently on the counter to crack the shells, then peel them under running water.
- Your perfect hard boiled eggs are ready to be used in your favorite recipes!
Conclusion
With these simple steps, you can make the perfect hard boiled egg every time. Whether you’re making deviled eggs for a party or a quick egg salad sandwich for lunch, having the perfect hard boiled egg is essential. With practice, you’ll become an expert at making the perfect hard boiled eggs.
FAQs
- Q: How long can hard boiled eggs be stored?
- A: Hard boiled eggs can be stored in the refrigerator for up to one week.
- Q: How can I tell if an egg is hard boiled?
- A: You can spin the egg on the counter – if it spins smoothly, it’s hard boiled. If it wobbles, it’s raw.
- Q: Can I use older eggs to make hard boiled eggs?
- A: Yes, older eggs are actually easier to peel after boiling.
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