There’s nothing quite like coming home to the delicious aroma of a slow-cooked pot roast. Tender, juicy meat, flavorful vegetables, and a rich, savory gravy – it’s the ultimate comfort food. So, if you’re looking for the perfect pot roast recipe, look no further. We’ve got you covered with this foolproof recipe that will have your family and friends coming back for seconds.
Ingredients:
- 3-4 pound chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, chopped
- 4 stalks celery, chopped
- 2 cups beef broth
- 1 cup red wine
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Instructions:
- Preheat your oven to 275°F.
- Season the chuck roast generously with salt and pepper.
- Heat the olive oil in a large Dutch oven over medium-high heat.
- Sear the chuck roast on all sides until browned, about 3-4 minutes per side. Remove from the pot and set aside.
- Add the chopped onion to the pot and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Add the carrots and celery to the pot and cook for 5-7 minutes, until slightly softened.
- Return the chuck roast to the pot and add the beef broth, red wine, thyme, and rosemary.
- Cover the pot with a lid and transfer it to the preheated oven.
- Cook for 3-4 hours, or until the meat is fall-off-the-bone tender.
- Remove the pot from the oven and transfer the chuck roast to a serving platter.
- Strain the vegetables and herbs from the cooking liquid and discard them.
- Skim off any excess fat from the cooking liquid and season with salt and pepper to taste.
- Serve the pot roast with the savory gravy and enjoy!
Conclusion
With its tender, juicy meat and flavorful vegetables, this perfect pot roast recipe is sure to become a family favorite. Whether you’re cooking for a crowd or just craving a comforting meal, this fall-off-the-bone deliciousness is exactly what you need. So, gather your ingredients and get ready to savor the mouthwatering goodness of the perfect pot roast.
FAQs
1. Can I use a different cut of meat for this recipe?
While chuck roast is traditionally used for pot roast, you can also use other cuts such as brisket or bottom round. Just make sure to adjust the cooking time and temperature accordingly.
2. Can I make this recipe in a slow cooker?
Absolutely! Simply follow the same steps to sear the meat and sauté the vegetables, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
3. Can I omit the red wine from the recipe?
If you prefer not to use red wine, you can substitute with additional beef broth or even a splash of balsamic vinegar for added flavor.
