There’s something special about a classic oatmeal cookie. The combination of oats, raisins, and warm spices creates a delightful treat that is perfect for any occasion. Whether you’re looking for a snack to enjoy with your morning coffee or a sweet treat to bring to a gathering, oatmeal cookies are always a hit. In this article, we will share with you the ultimate oatmeal cookie recipe that will have you indulging in this classic treat in no time.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the creamed mixture.
- Stir in the oats and raisins until well mixed.
- Drop by rounded spoonfuls onto the prepared baking sheet.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion
With this ultimate oatmeal cookie recipe, you can now indulge in a classic treat anytime you desire. The warm, comforting flavors of oats and raisins combined with the perfect balance of sweetness make these cookies a favorite for many. Whether you enjoy them with a glass of milk or a cup of tea, these oatmeal cookies are sure to satisfy your sweet tooth.
FAQs
Q: Can I substitute the raisins with other ingredients?
A: Yes, you can substitute the raisins with chocolate chips, chopped nuts, or dried cranberries for some variety.
Q: Can I use quick oats instead of old-fashioned oats?
A: Yes, you can use quick oats, but the texture of the cookies may be slightly different.
Q: How should I store the oatmeal cookies?
A: Store the cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.
Q: Can I make the cookie dough ahead of time?
A: Yes, you can make the cookie dough ahead of time and refrigerate it for up to 3 days before baking.
