Who doesn’t love a fresh batch of homemade cookies? Whether you’re looking for a classic chocolate chip recipe or something a little more unique, we’ve got you covered. These 5 easy cookie recipes are perfect for any occasion and are guaranteed to satisfy your sweet tooth.
1. Classic Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions: Preheat oven to 375°F. In a small bowl, whisk together the flour and baking soda. In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt. Beat in the eggs and vanilla. Gradually blend in the dry ingredients. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes, or until golden brown. Cool on wire racks.
2. Oatmeal Raisin Cookies
Ingredients:
- 1 cup unsalted butter, room temperature
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Instructions: Preheat oven to 350°F. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cinnamon, and salt. Stir into the creamed mixture. Fold in the oats and raisins. Drop by heaping spoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes, or until golden brown. Cool on wire racks.
3. Peanut Butter Cookies
Ingredients:
- 1 cup unsalted butter, room temperature
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions: Preheat oven to 350°F. In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt. Stir into the creamed mixture. Roll dough into 1 inch balls and place on ungreased cookie sheets. Flatten each ball with a fork, making a crisscross pattern. Bake for 10 to 12 minutes, or until golden brown. Cool on wire racks.
4. Snickerdoodle Cookies
Ingredients:
- 1 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
- 3 teaspoons ground cinnamon
Instructions: Preheat oven to 375°F. In a large bowl, cream together the butter and 1 1/2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, combine the flour, cream of tartar, baking soda, and salt. Gradually add to the creamed mixture. In a small bowl, combine the 3 tablespoons sugar and cinnamon. Roll dough into 1 inch balls, then roll each ball in the cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheets. Bake for 8 to 10 minutes, or until set but not too hard. Cool on wire racks.
5. Lemon Sugar Cookies
Ingredients:
- 1 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 teaspoons lemon zest
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar for rolling
Instructions: Preheat oven to 350°F. In a large bowl, cream together the butter and 1 1/2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and lemon zest. Combine the flour, baking powder, and salt. Gradually blend into the creamed mixture. Roll dough into 1 inch balls, then roll each ball in the remaining sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 8 to 10 minutes, or until set but not too hard. Cool on wire racks.
Conclusion
Homemade cookies are a delicious treat that everyone can enjoy. With these 5 easy cookie recipes, you can make fresh, mouth-watering cookies right in your own kitchen. Whether you prefer classic chocolate chip or something a little more unique like lemon sugar, there’s a recipe for everyone. So, grab your ingredients and get baking!
FAQs
1. Can I use margarine instead of butter?
For best results, it’s recommended to use unsalted butter in these recipes. Margarine may alter the taste and texture of the cookies.
2. Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for later use. Just make sure to shape it into balls or logs before freezing for easier handling.
3. Can I use whole wheat flour instead of all-purpose flour?
Whole wheat flour can be used, but keep in mind that it will change the texture and taste of the cookies. It may result in a denser and chewier cookie.
4. How do I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, they can be kept in the freezer for up to 3 months.
