If you’re a fan of chocolate chip cookies, then you’re in for a treat! We’ve got the ultimate recipe that you need to try. These cookies are soft, chewy, and packed with gooey chocolate chips. They’re perfect for any occasion, whether you’re baking for a special event or just craving a sweet treat. Read on to learn how to make these irresistible cookies.
Ingredients
Before you start baking, make sure you have the following ingredients on hand:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the flour and baking soda. Set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the salt, vanilla, and eggs until well combined.
- Gradually mix in the flour mixture until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Conclusion
These chocolate chip cookies are sure to become a new favorite in your household. With their perfect balance of sweetness and chewiness, they’re bound to impress your friends and family. Whether you enjoy them with a glass of milk or take them on the go, these cookies are a classic treat that everyone will love. Give this recipe a try – you won’t be disappointed!
FAQs
Q: Can I use different types of chocolate in this recipe?
A: Absolutely! Feel free to customize the recipe with your favorite types of chocolate, such as dark chocolate, white chocolate, or even peanut butter chips.
Q: Can I make the dough ahead of time and freeze it?
A: Yes, you can prepare the cookie dough in advance and freeze it for up to three months. When you’re ready to bake, simply thaw the dough in the refrigerator and proceed with the recipe as directed.
Q: How long will these cookies stay fresh?
A: These cookies will stay fresh for up to a week when stored in an airtight container at room temperature. You can also freeze them for longer storage.
