As the holiday season approaches, one of the most beloved traditions is baking and decorating gingerbread cookies. The warm, spicy aroma of gingerbread baking in the oven is enough to put anyone in the holiday spirit. Whether you’re an experienced baker or just starting out, this ultimate gingerbread cookie recipe is sure to impress your friends and family this holiday season.
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
- In a large bowl, beat together the butter and brown sugar until light and fluffy.
- Add the molasses, egg, and vanilla extract to the butter mixture and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Divide the dough in half and wrap each half in plastic wrap. Chill in the refrigerator for at least 1 hour.
- Once chilled, roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes.
- Place the cutouts onto a parchment-lined baking sheet and bake for 8-10 minutes, or until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, decorate the cookies with icing, sprinkles, and other decorations as desired.
Conclusion:
These gingerbread cookies are a holiday favorite for a reason. The warm, comforting flavors of ginger, cinnamon, and molasses combined with the fun and creativity of decorating make these cookies perfect for the holiday season. This ultimate gingerbread cookie recipe is sure to become a staple in your holiday baking tradition.
FAQs:
1. Can I make these cookies ahead of time?
Yes, these cookies can be baked and decorated ahead of time. Simply store them in an airtight container at room temperature for up to a week.
2. Can I freeze the cookie dough?
Yes, the cookie dough can be wrapped in plastic wrap and stored in the freezer for up to 3 months. Thaw in the refrigerator before rolling and cutting out your cookies.
3. Can I use this recipe to make a gingerbread house?
Yes, this recipe can be used to make gingerbread for a house. Simply roll the dough out a bit thicker, bake according to the recipe, and assemble with royal icing.
4. Can I substitute the molasses with something else?
You can use honey or maple syrup as a substitute for molasses, but keep in mind that it will change the flavor of the cookies slightly.
5. Can I use this dough for gingerbread men?
Yes, this dough is perfect for making gingerbread men or any other shapes you desire. Just be sure to adjust the baking time as needed.
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