Who doesn’t love a warm, gooey chocolate chip cookie? It’s a classic treat that brings joy to people of all ages. Whether you’re baking for a special occasion or just craving something sweet, this chocolate chip cookie recipe is sure to satisfy your cravings. So, put on your apron and get ready to indulge in heaven!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually mix into the creamed mixture.
- Finally, fold in the chocolate chips.
- Drop spoonfuls of dough on an ungreased baking sheet.
- Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Conclusion
These chocolate chip cookies are the perfect combination of crispy edges and soft, chewy centers. They’re so delicious that you’ll want to savor every bite. This recipe is simple, yet yields amazing results. Whether you’re baking for yourself or sharing with loved ones, these cookies are sure to be a hit. So, go ahead and indulge in heaven with the best chocolate chip cookie recipe!
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the amount of salt added to the recipe to compensate for the salt in the butter.
2. Can I use milk chocolate chips instead of semisweet chocolate chips?
Yes, you can use milk chocolate chips if you prefer a sweeter flavor, but keep in mind that the sweetness of the cookies may be more intense.
3. Can I refrigerate the cookie dough before baking?
Refrigerating the dough for at least an hour can help develop the flavor and texture of the cookies, but it’s not necessary. If you’re short on time, you can bake the cookies right away.
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